Caputo Chef’s Flour Tipo 00, 1 kg (red bag)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)

Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)

$5.99 USD
$5.99 USD
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Enhance your home cooking skills with our "00" Chef's Flour, perfect for creating light and silky doughs that will rival any professional chef's creations. This versatile flour, expertly milled by the esteemed Caputo family in Italy for over three generations, boasts strong and elastic gluten for easy handling and ideal for long leavening. From pizza and bread to pasta and cakes, elevate your dishes to authentic perfection with this flour, a staple in Napoli's kitchens.

Best for: long fermentation and cold proofing; great results in conventional ovens.

Use cases: all styles of pizza at home, Roman pizza “in teglia”, fresh pasta, pastries, artisanal breads, and pastries.

Specifications:

  • 1kg (2.2 lbs)
  • Protein: 13.5%
  • W: 300-320
  • P/L: 0.50-0.60
Caputo Chef’s Flour Tipo 00, 1 kg (red bag)

Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)

$5.99 USD
$5.99 USD

Frequently Asked Questions

Is this flour good for home ovens and long fermentation?

Yes—Chef’s “00” is formulated for long leavening and works great in conventional ovens.

What's the difference between Caputo Chef’s (red) and Pizzeria (blue)?

Chef’s is tuned for long leavening and home-oven bakes, whereas Caputo Pizzeria Flour 00 (1 kg) is ideal for high‑heat Neapolitan ovens (typically 700°F+). If you’re baking Neapolitan at extreme heat, use Pizzeria; otherwise Chef’s is more versatile at home.

What is the protein/strength of this flour?

13.5% protein; W 300–320.

Where can I find all other Caputo flours?

You can browse the full range of Caputo flours here.

Customer Reviews

Based on 185 reviews
98%
(181)
2%
(4)
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(0)
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99.5
97.9
L
Linda Dutro

Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)

M
Marilyn Rasmussen
Must try!

I have been trying numerous types of flour to see which flour gives the best flavor and texture when making bread. This flour won hands down!

j
jennifer harkey
Great sourdough flour

Great sourdough flour!

E
Elsje J Falkena
Quality Product

Definitely improved my sourdough bread results…better rise and fluffier. Excellent snd efficient shipping and prices were better than others. Thank you BOB family!

C
Casey Moran
Amazing!

This flour is so amazing to use! We have used it to make breadsticks, pizza, bread, and in some cooking. The consistency and texture are unlike previous flours that we have used. It is soft and not tough. Great flour!

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