Molino Piantoni

Italian tradition since 1850

Molino Piantoni has been in existence since 1850, long before cars were invented. The mill is now run by the fifth generation of the family, blending heritage and tradition with the latest technology and milling equipment available.

Clean label and high performance

Molino Piantoni uses no additives or technological aids, producing their flours by milling selected, high-quality European soft wheat varieties, blended after milling to provide high consistency.

6 products

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Molino Piantoni

Molino Piantoni Tipo 00 Italian Pizza Flour "Farina per Pizza" (1kg/2.2lbs)

$4.99 USD
$5.99 USD $4.99 USD

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Molino Piantoni

Molino Piantoni 00 MD Pizza Flour (10kg/22lbs)

$37.99 USD
$49.99 USD $37.99 USD

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Molino Piantoni

Molino Piantoni 00 MD Pizza Flour (25kg/55lbs)

$74.99 USD
$89.99 USD $74.99 USD

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Molino Piantoni

Molino Piantoni 00 LG Pizza Flour - Long Fermentation (10kg/22lbs)

$39.99 USD
$49.99 USD $39.99 USD
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Molino Piantoni

Molino Piantoni Mille Ricette Tipo 00 All Purpose Flour (1kg/2.2lbs)

$4.99 USD
$5.99 USD $4.99 USD

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Molino Piantoni

Molino Piantoni "La Senza Glutine" Gluten-Free Flour Mix (1kg/2.2lbs)

$12.99 USD
$12.99 USD
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Frequently Asked Questions

Are Piantoni flours “clean label”?

Yes—Piantoni explicitly states their flours contain no additives or processing aids (“coadiuvanti tecnologici”).

What’s the difference between 00 MD and 00 LG?

00 MD is built for medium / medium-long dough timelines (great for “tonight” or overnight), while 00 LG is the stronger choice for long fermentation and cold proofing up to 72 hours.

What does “AVPN approved / official supplier” mean?

Molino Piantoni’s 00 MD is approved to meet AVPN requirements, and Molino Piantoni is listed as an official supplier (registered since 2013). This means these flours have been registered and tested to be ideal flours to use in production of true Neapolitan pizza.

Do you have a versatile 00 for everyday baking (not just pizza)?

Yes—Millericette is positioned as their all-around Tipo 00 for sweet and savory: cookies/cakes and bread, pasta, and pizza.