This flour guarantees optimal dough structure, consistent performance, and stability throughout all stages of preparation, even for recipes with high fat and heavy ingredients like raisins, candied fruit, and chocolate chips. It is ideal for long fermentation baked goods such as panettone, pandoro, colomba, focaccia veneta, and small-sized pastries.
I’m looking forward to giving it a try after it arrives. Hopefully the second shipment will come through later this week.
T
Tamar Kenkadze
I like the flour and fast shipping . One thing I can complain about is , that it expires in two months so I don’t think I can use up all the flour meantime.
N
Nataliya Malysheva
Best flour for Panettone!!!!!
The dough rises very quickly and is very porous. It’s just perfect.
D
David Fedor
Best flour ever!!
This flour improved the quality of my Panettone. So forgiving in every way. Its ability to navigate a dough that includes high concentrations of egg, sugar, and butter is superb! For me, a game changer.
