Molino Pasini - Pasta D'oro flour (25kg/55lbs)
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This item is discounted because it is close to, or past, its Best Before date. Please review the Best Before date shown on this page before purchasing.
Best by date is December 29, 2026
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Molino Pasini's 00 Pasta D'Oro Flour is the ideal choice for traditional fresh pasta, filled pasta, and pressed pasta. Whether used manually, with mixers, or with pasta machines, this soft wheat "00" flour provides a perfect texture with a short mixing time. Its finely ground grano tenero, or "soft wheat flour," maintains the pasta's natural yellow color and prevents it from turning grey for several days. Additionally, the coarse texture of this flour allows it to better retain sauces and withstand cooking and double cooking. It also mixes well with semolina, making it suitable for a variety of pasta types.
Specifications:
- 25kg (55 lbs)
- Protein: 9.8%
- Dry Gluten: 8.5%
- W: 180-240
- P/L: 0,80-1,30
- Falling Number: >300
For further information, please refer to the spec / data sheet.
Molino Pasini - Pasta D'oro flour (25kg/55lbs)
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| Flour Properties | |
Weight |
55.0 lb
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