Molino Pasini 00 Panettone Riposata Grande Cuvée (25kg/55lbs)
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Engineered for the tallest, most aromatic grandi lievitati, 00 Panettone Riposata Grande Cuvée is Molino Pasini’s flagship pastry flour.
Only produced around the holidays in limited quantities, this flour is rested (“affinata”) after milling an additional 4 weeks in a controlled cellar for peak handling, flavor, and performance. This process results in a flour that brings out the ultimate performance for panettone, pandoro, and colomba.
Compared to the base "Panettone" flour, the "Riposata" has higher power, tolerance, stability, and aroma.
Current vintage month: August 2025 // Best by: May 2026
Specifications:
- 25kg (55 lbs)
- Protein: 16.2%
- Dry Gluten: >14%
- W: 420-470
- P/L: 0.58-0.62
- Falling Number: > 300
For further information, please refer to the spec / data sheet.
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Molino Pasini 00 Panettone Riposata Grande Cuvée (25kg/55lbs)
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| Flour Properties | |
Weight |
55.0 lb
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Coarseness How finely the flour is ground
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Tipo 00
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W Rating The W rating measures the strength of flour and commonly ranges from 80 to 480
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P/L P/L is a measure of the balance between a flour's elasticity and extensibility
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Protein% |
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Falling Number The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
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Data Sheet | |