Molino Mariani Pizza and Bread 1kg
Molino Mariani Pizza and Bread 1kg
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$4.49 USD
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$4.49 USD
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Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905.
This fabulous flour blends the best white wheat varieties from the Marche and Emilia-Romagna regions. The carefully selected wheat varieties create a well-balanced flour with high stability and superior aroma. This flour is ideal for both bread and pizza, with short and medium rising times. It is a great option for piadina as well.
Specifications:
- 1kg (2.2 lbs)
- Protein: 12%
- Dry Gluten: 11%
- W: 200-220
- P/L: 0.50-0.60
- Falling Number: 330
For further information, please refer to the spec / data sheet.