Molino Mariani Pizza and Bread 1kg
Molino Mariani Pizza and Bread 1kg
Molino Mariani Pizza and Bread 1kg
Molino Mariani Pizza and Bread 1kg

Molino Mariani Pizza and Bread 1kg

$4.99 USD
$4.99 USD
Tax included. Shipping calculated at checkout.
10, 0,
default, percentage,
8, 1,
{ "Default Title":{"price":"499","compare_at_price":"","id":"44637725622433","quantity":"373","inv_p":"deny","inv_m":"shopify"} }
{ "Default Title":{"price":"499","compare_at_price":"","id":"44637725622433","quantity":"373","title":"Default Title","inventory_policy":"deny","inventory_management":"shopify"} }
{ "Default Title":{"id":"44637725622433"} }

Choose your location

enter a US zip code

Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905.

This fabulous flour blends the best white wheat varieties from the Marche and Emilia-Romagna regions. The carefully selected wheat varieties create a well-balanced flour with high stability and superior aroma. This flour is ideal for both bread and pizza, with short and medium rising times. It is a great option for piadina as well.

Specifications:

  • 1kg (2.2 lbs)
  • Protein: 12%
  • Dry Gluten: 11%
  • W: 200-220
  • P/L: 0.50-0.60
  • Falling Number: 330

For further information, please refer to the spec / data sheet.

Molino Mariani Pizza and Bread 1kg

Molino Mariani Pizza and Bread 1kg

$4.99 USD
$4.99 USD

Customer Reviews

Based on 4 reviews
50%
(2)
0%
(0)
0%
(0)
25%
(1)
25%
(1)
M
Mackenzie Rayn
I like it but it’s not my favorite

I only used it for bread a few times. The bread is amazing the day of but I put it away in a paper bag over night and when I cut it for breakfast, the bread slices just crumble (every time I’ve made it) I Haven’t tried it for pizza because the recipe on the package said to add instant potatoes and I don’t want to do that. There are better options on here.

E
Enrique

Terrible purchase, the whole bag arrived torn and I had to throw away the flour as a precaution against it being contaminated.

J
JC
Great flour

This is a versatile flour. We use it for all of our recipes. When making pasta, we add a quarter part of semolina, this makes the dough super elastic, perfect for our pasta machine.

C
Cynthia Messina
Great quality flour

I made the most amazing bagels just yesterday