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Molino Paolo Mariani

Molino Mariani Pizza and Bread 1kg

Molino Mariani Pizza and Bread 1kg

Regular price $4.49 USD
Regular price Sale price $4.49 USD
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Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905.

This fabulous flour blends the best white wheat varieties from the Marche and Emilia-Romagna regions. The carefully selected wheat varieties create a well-balanced flour with high stability and superior aroma. This flour is ideal for both bread and pizza, with short and medium rising times. It is a great option for piadina as well.

Specifications:

  • 1kg (2.2 lbs)
  • Protein: 12%
  • Dry Gluten: 11%
  • W: 200-220
  • P/L: 0.50-0.60
  • Falling Number: 330

For further information, please refer to the spec / data sheet.

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