Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905.
This fabulous flour blends the best white wheat varieties from the Marche and Emilia-Romagna regions. The carefully selected wheat varieties create a well-balanced flour with high stability and superior aroma. This flour is ideal for both bread and pizza, with short and medium rising times. It is a great option for piadina as well.
