Molino Mariani Gamma Whole Wheat Monocultivar 12.5kg
Short-dated item
Please review the Best Before date before purchasing
This item is discounted because it is close to, or past, its Best Before date. Please review the Best Before date shown on this page before purchasing.
Best by date is December 25, 2026
By purchasing this item, you confirm that you understand its date condition and agree that it is final sale. We cannot accept returns, refunds, or replacements for this item due to its Best Before date.
Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flours since its inception in 1905.
Grown by local farmers on Italy's coast, right by the seaside, the wheat used to produce this flour grows in clayey-sandy soil, deeply influenced by the marine winds. The resulting flour, milled with innovative techniques, has a typical light brown color with clearly visible grains of the fibre which are easily recognizable since they haven’t been entirely ‘broken’ during the several phases of the milling process.
Different from the other whole wheat flours, Gamma is a very high protein flour (16%) which, thanks to the milling process that is extremely gentle on the fibre, is able to bear long kneading and regular fermentations, without excessive oxidations.
This special flour gives to the final product an exceptional flavor, characterized by intense aromas of wheat and dried fruits.
Specifications:
- 12.5kg (27.5 lbs)
- Whole wheat flour made with 100% Italian grains
- Protein: 15.5%
- Dry Gluten: 14.5%
- W: 350
- P/L: 0.75
- Falling Number: 360
- The product doesn’t contain GMOs and its ingredients are not derived from GMOs in compliance with EU regulations
For further information, please refer to the spec / data sheet.
Molino Mariani Gamma Whole Wheat Monocultivar 12.5kg
 | |
|---|---|
| Flour Properties | |
Weight |
27.56 lb
|
Grain origin |
|