Foricher Bagatelle French Rye Flour Seigle T130 CRC® (5kg/11lbs)

Discover the artisan’s choice for rustic bread and sourdough starters with Foricher Rye T130 French Flour. Sourced from French CRC® certified crops, this premium rye flour is stone-ground, GMO-free and ionization-free, crafted to deliver consistent, high-quality results for artisan baking. With an ash content of 1.20‑1.50% and humidity below 15.5%, it ensures reliable performance in rustic breads and sourdough starters.

Excellent for rye bread, pumpernickel, crackers.