Dallagiovanna LeDivine “Anna” Tipo 00 – W380 (1kg/2.2lbs)
Short-dated item
Please review the Best Before date before purchasing
This item is discounted because it is close to, or past, its Best Before date. Please review the Best Before date shown on this page before purchasing.
Best by date is September 5, 2026
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Built for big, slow rises and silky gluten development, LeDivine “Anna” Tipo 00 is a high-strength Italian soft-wheat flour rated W380, P/L 0.60. It excels in long fermentations—think biga and lievito madre, pizza & focaccia, and rich holiday and viennoiserie doughs like brioche, and croissant.
Specifications:
- 1kg (2.2 lbs)
- Tipo 00
- Protein content: 15.0%
- W: 380
- P/L: 0.60
For more information refer to the data sheet.
Dallagiovanna LeDivine “Anna” Tipo 00 – W380 (1kg/2.2lbs)
 | |
|---|---|
| Flour Properties | |
Weight |
2.2 lb
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Data Sheet | |
