Dallagiovanna Gluten-Free Grandi Lievitati & Pastries Mix (1kg/2.2lbs)
Bake classic Italian grandi lievitati—panettone, pandoro, colomba—without gluten. This specialty blend from Molino Dallagiovanna is formulated for tall, aromatic festive breads and performs year-round for brioche and croissants.
Specifications:
- 1kg (2.2 lbs)
- Gluten free and wheat free
- Ingredients: Corn starch, potato starch, rice starch, rice flour, vegetable fibres; sugar, milk powder, vegetable fibres; thickeners guar & carboxymethylcellulose
How to use:
For very rich doughs (e.g. Panettone / Pandoro / Colomba: (per 1,000g mix - baker’s % relative to mix):
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Liquids (water + eggs): 770–850g total (77–85%). Count eggs as liquid (e.g., 4–5 whole eggs = ~240–300g; make up the rest with water/milk).
-
Sugar: 180–220g (18–22%)
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Butter (soft): 180–220g (18–22%) — or neutral oil 140–180g (14–18%)
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Instant yeast: 10–15g (1.0–1.5%) • Fresh yeast: 30–40g (3–4%)
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Salt: 10g (1%)
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Candied fruit/raisins: 250–300g (25–30%)
For moderately rich doughs (croissants, brioches):
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Liquids (water + eggs): 600–700g (60–70%)
-
Sugar: 120–160g (12–16%)
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Butter: 200–300g (20–30%)
-
Instant yeast: 10–15g (1.0–1.5%); Salt: 10g (1%)
Dallagiovanna Gluten-Free Grandi Lievitati & Pastries Mix (1kg/2.2lbs)
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| Flour Properties | |
Weight |
2.2 lb
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Data Sheet | |