DOP Piennolo tomatoes "A Pacchetella" (500gr)

The "pacchetella", made with 'Piennolo Del Vesuvio' DOP cherry tomatoes is a preserve traditional of the Vesuvius's park in the Naples area.

With a thick skin, these tomatoes can ripen for several months while remaining fresh. The "pacchetella", made with these special tomatoes, is simply hand-picked ripened tomato fillets, pressed by hand in the jar.

These bright red tomatoes are wonderful on pizza, in any pasta preparation, and just plain heavenly on a thick slice of bread or bruschetta.

Specifications:

• Whole cut and hand-pressed DOP Piennolo del Vesuvio tomatoes 
• Grown in nutrient rich soil in Corbara, between San Marzano, Amalfi, Positano
• 500gr, in glass jar