Petra 0001 Gluten Free Flour for Pizza and Bread

Crafted by the expert Molino Quaglia, Petra 0001 is a baking mix that provides professional-quality results for pizza and other baked goods. Like their world-renowned wheat flour, this gluten-free mix is a masterful blend of natural starches and flour, resulting in a high-performance flour without gluten. Perfect for a variety of uses, including pizza, breads, and focaccias. This Gluten Free flour is adapted to work for all your favorite recipes, making it a top quality choice for those who pursue gluten-free alternatives. All you have to do is substitute regular flour cup by cup.

Specifications:

• Size: 500 grams
• Ingredients: Corn Starch, Buckwheat Flour, Rice Flour, Psyllium Fiber, Salt, Sugar
• Possible Cross Contamination: Milk and Sesame

Recipe for Basic Gluten-Free Pizza Dough

1 kg Gluten Free flour
800 g Water
8-9 g Yeast
20 g Extra Virgin Olive Oil
25 g Salt