Petra 0009 Gluten Free Flour for Pizza 3kg / 6.6 lb
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Best by date is September 24, 2026
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Crafted by the expert Molino Quaglia, Petra 0009 is a new baking mix that provides professional-quality results for pizza.
This gluten-free mix was developed to create a nice, extensible, pizza dough that behaves exactly like a gluten-containing one. It can be handled in a traditional pizza proofing box, without requiring covering with plastic wrap. Dough made with this mix can be left to rise for up to 48 hours and responds well to cold proofing.
The recommended hydration with this product is 90%.
Specifications:
- Size: 3kg / 6.6 lb
- Ingredients: Deglutinated Wheat Starch, Dextrose, Rice Flour, Corn Starch, Psyllium Fiber, Guar Gum
- Possible Cross Contamination: Milk and Sesame
Recipe for Basic Gluten-Free Pizza Dough
1 kg Gluten Free flour
800 g Water
8-9 g Yeast
20 g Extra Virgin Olive Oil
25 g Salt
Petra 0009 Gluten Free Flour for Pizza 3kg / 6.6 lb
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| Flour Properties | |
Weight |
6.6 lb
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