Give your Panettone and Colomba a professional finish with these Panettone Sugar Grains—oversized, pearlised nibs designed for Italian panettone and colomba toppings. Their higher density helps them withstand oven heat without melting, so you get that classic, crunchy, snow-white finish every time. Also great forcookies, sweet buns, and decorative cake finishes.
Specifications:
50 grams / 1.8oz in convenient shaker
Ingredients: white sugar.
Panettone Sugar Grains – Large Pearl Nibs (50gr/1.8oz)
