Granaio Italiano Type 2 Forte Stone-Ground is a strong, rustic soft wheat flour milled exclusively from 100% Italian grains within Mulino Padano’s ISO 22005-certified supply chain. Stone-grinding preserves a darker colour and clearly speckled appearance, giving breads and pizza a warm amber crumb and complex aroma. Its high strength makes it ideal for long-fermentation doughs, including sourdough and indirect methods, where flavour development and structure are critical.
Specifications for product Mulino Padano Tipo 2 Stone-Ground Strong Bread Flour – 100% Italian Grains (5kg/11lbs)
Flour Properties
Weight
11.02 lb
Coarseness
How finely the flour is ground
Tipo 2
Grain origin
100% Italian grains 🇮🇹
W Rating
The W rating measures the strength of flour and commonly ranges from 80 to 480
310
Protein%
15.0%
Falling Number
The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
