Mulino Padano Type 00 Panettone is a high-strength soft wheat flour created specifically for grandi lievitati – panettone, pandoro, colomba and other rich, long-fermented Italian festive breads. Milled from naturally gluten-rich grains, it develops an elastic, stable gluten network that supports high amounts of butter, sugar and egg yolks without collapsing. It’s also recommended for refreshing both liquid and stiff sourdough starters thanks to its strong protein profile and balanced fermentation behavior.
Specifications for product Mulino Padano Tipo 00 Flour – Panettone e Grandi Lievitati (1kg/2.2lbs)
Flour Properties
Weight
2.2 lb
Coarseness
How finely the flour is ground
Tipo 00
W Rating
The W rating measures the strength of flour and commonly ranges from 80 to 480
390
P/L
P/L is a measure of the balance between a flour's elasticity and extensibility
<0.60
Protein%
16.0%
Falling Number
The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
