Mulino Marino Organic Wholemeal Rye Flour Stone-Ground (1 kg)

Bring deep grain flavor and rustic character to your baking with Mulino Marino Organic Wholemeal Rye Flour. Made from organic Italian rye and ground on natural stone mills, this flour is designed for bakers who want the fuller taste and texture of whole rye in a traditional, minimally processed format. It comes in a 1 kg bag and is recommended for rye bread, cakes, and biscuits. It is also a fantastic inclusion in pizza dough.

In the bowl and on the palate, this is a true wholemeal rye flour: the technical sheet describes an amber color with bran pieces, a typical stone-ground texture, and the aroma and taste of live rye germ. Its measured absorption of 59.10 also suggests good water uptake for rye breads and blended doughs.