Molino Piantoni "La Senza Glutine" Gluten-Free Flour Mix (1kg/2.2lbs)

Molino Piantoni La SenzaGlutine is an exclusive gluten-free blend designed for bread, soft pizza, and pastries, built for high workability and better structure in the finished bake.

This highly versatile is suitable for Dolci (pastries/cakes), Pane (bread), Pasta, Pizza. It shines in “impasti soffici” (soft doughs) where it helps create a tender crumb. This mix has great handling: it's formulated to give dough strength and elasticity, making shaping and baking easier. 

Ingredients: deglutinated wheat starch, corn starch, skimmed milk powder, sugar, psyllium fiber, chicory fiber (inulin), thickeners (guar gum, hydroxypropyl methylcellulose/E464), calcium carbonate, potato maltodextrin.