Molino Pasini - Mille Bolle Panettone flour 25kg
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This item is discounted because it is close to, or past, its Best Before date. Please review the Best Before date shown on this page before purchasing.
Best by date is December 8, 2026
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Elevate your baking with Molino Pasini Mille Bolle Panettone flour. This ultra premium flour, imported from Italy, is an evolution of the traditional Panettone flour, and is specially designed for creating Panettone and pastries with a wide open crumb.
Outside of pastries, this flour is sensational for feeding pasta madre sourdough.
Specifications:
- 25kg (55 lbs)
- Protein: 15.8%
- Dry Gluten: >13%
- W: 410-430
- P/L: 0.60-0.65
- Falling Number: > 300
For further information, please refer to the spec / data sheet.
| Flour Properties | |
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Weight |
55.0 lb
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Coarseness How finely the flour is ground
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Tipo 00
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W Rating The W rating measures the strength of flour and commonly ranges from 80 to 480
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P/L P/L is a measure of the balance between a flour's elasticity and extensibility
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Protein% |
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Falling Number The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
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Molino Pasini - Mille Bolle Panettone flour 25kg