Molino Pasini - Mille Bolle Panettone flour 25kg

Elevate your baking with Molino Pasini Mille Bolle Panettone flour. This ultra premium flour, imported from Italy, is an evolution of the traditional Panettone flour, and is specially designed for creating Panettone and pastries with a wide open crumb.

Outside of pastries, this flour is sensational for feeding pasta madre sourdough.

Specifications:

• 25kg (55 lbs)
• Protein: 15.8%
• Dry Gluten: >13%
• W: 410-430
• P/L: 0.60-0.65
• Falling Number: > 300

For further information, please refer to the spec / data sheet.