Molino Mariani '00' Frollina 1kg

Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905.

This very soft flour is obtained from the milling of an extraordinary wheat variety coming from our Marche region is characterized by a unique starch able to easily absorb fats in the dough, making it a wonderful choice for pastries.

This flour is recommended for cookies, biscuits, cakes, doughnuts, and sponge cakes.

Specifications:

• '00' flour
• 1kg (2.2 lbs)
• Protein: 11%
• Dry Gluten: 10%
• W: 160
• P/L: 0.40
• Falling Number: 290

For further information, please refer to the spec / data sheet.