Molino Colombo Miscela per Gnocchi – Potato Gnocchi Flour Mix (1.5kg/3.3lbs)

The reliable way to pillowy, classic potato gnocchi. Make consistently tender gnocchi at home with this dedicated blend built around durum semolina, potatoes and potato flakes. The mix is formulated to bring the dough together quickly, hold ridges beautifully, and cook to a light, delicate bite—perfect with butter-sage, ragù, or simple tomato and basil.

Recipe:

Just mix in 1:1 ratio with water (for example, 1kg of gnocchi mix with 1 liter of water). Mix until smooth and homogeneous, roll into ropes, cut, then ridge if desired. Boil in salted water until the gnocchi float; sauce immediately. See short video recipe in the product pictures.

Specifications:

• 1.5kg (3.3lbs) sealed bag packaged in protective atmosphere
• A balanced recipe of potatoes, pre-gelatinized corn starch, potato starch, salt, durum semolina, plus micro-dosed functional ingredients for structure and color (turmeric, natural paprika extract, natural emulsifiers).
• This combination yields a dough that’s easy to mix, shape, and cut while staying soft after cooking.