Molini Pizzuti Tipo 0 Pizza Flour (1kg/2.2lbs)
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This item is discounted because it is close to, or past, its Best Before date. Please review the Best Before date shown on this page before purchasing.
Best by date is October 17, 2026
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Built for classic, at-home Italian pizza, Molini Pizzuti Flour for Pizza is a Type 0 soft-wheat flour calibrated for an elastic dough with good leavening and a light, digestible crust. Great for same-day to ~24 h schedules. For extra flavor, bulk briefly at room temp, cold-retard, then ball and temper before baking.
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Weight |
2.2 lb
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Coarseness How finely the flour is ground
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Tipo 0
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W Rating The W rating measures the strength of flour and commonly ranges from 80 to 480
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P/L P/L is a measure of the balance between a flour's elasticity and extensibility
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Protein% |
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Falling Number The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
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Data Sheet |
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Molini Pizzuti Tipo 0 Pizza Flour (1kg/2.2lbs)
