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Make authentic, pliable pasta with this soft-wheat + durum semolina blend from Molini Pizzuti—designed specifically for homemade pasta. It works with water only, with eggs + water, or all-egg doughs, giving you the freedom to craft everything from tagliatelle and lasagne sheets to ravioli and cappelletti.
Specifications for product Molini Pizzuti Homemade Pasta Flour – Soft Wheat & Durum Semolina (1kg/2.2lbs)
Flour Properties
Weight
2.2 lb
W Rating
The W rating measures the strength of flour and commonly ranges from 80 to 480
220
P/L
P/L is a measure of the balance between a flour's elasticity and extensibility
