Caramel, Chocolate & Coffee Panettone by Baking Master Francesco di Salvo [MADE TO ORDER, LIMITED RUN]
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***NOTE: this is a pre-order for Thanksgiving delivery. You will receive delivery by November 26. Pre-orders for Thanksgiving will close November 3rd at 9pm EST***
Bold. Intense. Pure black. A cocoa-rich dough meets a luscious coffee-and-caramel glaze for deep, lingering aromatics. This artisanal panettone is built on a slow, natural fermentation for that tall dome and dramatic open crumb. Crafted by baking master Francesco Di Salvo, the mind behind “Panettone Revolution.”
Why it’s special
- Signature open-crumb texture from long fermentation with natural sourdough (lievito madre), delivering exceptional softness and keeping quality.
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Chocolate dough for a striking look and decadent flavor. Finished with a coffee + caramel glaze that adds aromatic snap and balance.
- Chef pedigree: developed by Italian pastry chef Francesco Di Salvo, founder of Impasto Revolution and creator of the Panettone Revolution line.
Ingredients:
Wheat flour, centrifuged butter, fresh Category-A egg yolks, chocolate, sugar, natural sourdough (lievito madre), acacia honey, coffee, salt, egg white, caramel, almonds, hazelnuts, natural flavors. May contain traces of other tree nuts.
Product details:
- Net weight: 1000 g (1 kg)
- Servings: 12
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Shelf life: 30 days
How to serve
Slice at room temperature to showcase the airy crumb. Enjoy plain, lightly toasted with butter, or paired with espresso, hot chocolate, or dessert wine.
Allergens
Contains wheat (gluten), egg, almonds, hazelnuts; may contain traces of other tree nuts.
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![Caramel, Chocolate & Coffee Panettone by Baking Master Francesco di Salvo [MADE TO ORDER, LIMITED RUN]](http://brickovenbaker.com/cdn/shop/files/4901286178.png?v=1761278976&width=1500)