Antimo Caputo, Srl.
Caputo Pasta and Gnocchi Flour Tipo 00 (25 kg / 55 lbs)
Caputo Pasta and Gnocchi Flour Tipo 00 (25 kg / 55 lbs)
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Making homemade pasta with Antimo Caputo 00 Pasta Fresca E Gnocchi will change what you think of pasta. It creates amazing ravioli too. The flour has a high protein content and makes an awesome noodle. The 00 flour gives the resulting pasta a silky smooth feel.
Antimo Caputo 00 Pasta Fresca E Gnocchi is a made from soft white wheat, like all of the other 00 flours from Caputo. This is in contrast with most other pasta flours, made from durum wheat (semolina).
If you like the taste of semolina, many recipes will call for a blend of soft white wheat and hard (durum) semolina wheat. We offer a reground semolina (Caputo Semola Rimacinata) which is finer than other semolina flours on the market.
Specifications:
- 25 kg (2.2 lbs)
- Protein: 12.25%
- W: 260-280
- P/L: 0.70-0.80
Shipping is calculated separately at checkout for the 55 Lb full bags based on the best carrier rate available.
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Great flour. Let me know when you have 50 lb bags of Chef’s flour
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Shipping is really quick and the flour is extremely well priced. I love Caputo products! The bag was however already torn open at the top and closed up by Caputo branded tape. Despite this I will keep on supporting Brick Oven Baker!