Caputo Chef’s Flour Tipo 00, 1 kg (red bag)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)

Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)

$5.99 USD
$5.99 USD
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Enhance your home cooking skills with our "00" Chef's Flour, perfect for creating light and silky doughs that will rival any professional chef's creations. This versatile flour, expertly milled by the esteemed Caputo family in Italy for over three generations, boasts strong and elastic gluten for easy handling and ideal for long leavening. From pizza and bread to pasta and cakes, elevate your dishes to authentic perfection with this flour, a staple in Napoli's kitchens.

Best for: long fermentation and cold proofing; great results in conventional ovens.

Use cases: all styles of pizza at home, Roman pizza “in teglia”, fresh pasta, pastries, artisanal breads, and pastries.

Specifications:

  • 1kg (2.2 lbs)
  • Protein: 13.5%
  • W: 300-320
  • P/L: 0.50-0.60
Caputo Chef’s Flour Tipo 00, 1 kg (red bag)

Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)

$5.99 USD
$5.99 USD

Customer Reviews

Based on 195 reviews
98%
(191)
2%
(4)
0%
(0)
0%
(0)
0%
(0)
99.5
98.0
E
Elizabeth M Wemyss
Game changer for my sourdough!

This flour has single-handedly changed the texture and taste of my sourdough bread/ baked goods and took it from really good to excellent. I am a Vermont Cottage Baker, making sourdough breads and baked goods for my community and my only wish is that I could buy this flour in bulk.

M
M.C.

Love this flour

R
Robin Wieder
Beautiful flour

Love this flour, made pizza dough, cookies, both turned out so good.
I’m loving this flour.

C
Carmen Catalano
baking flour

Best bread I have ever baked! I have used it for plain white, in whole wheat, in molasses, and so much more. Couldn't be happier!

L
Lorri Coulthard
SUPERIOR QUALITY

Best quality flour. Also I have purchased the dry yeast also. I have baked with yeast for decades and your yeast product is also superior! Thank you

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