Award-winning Pasta Madre Sourdough
Award-winning Pasta Madre Sourdough
Award-winning Pasta Madre Sourdough
Award-winning Pasta Madre Sourdough
Award-winning Pasta Madre Sourdough

Award-winning Pasta Madre Sourdough

$19.99 USD
$19.99 USD
Tax included. Shipping calculated at checkout.
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Imported from Italy and maintained by one of Italy's most acclaimed pastry chefs, this decades-old Pasta Madre Sourdough starter boasts a lower acidity than traditional sourdough. It's perfect for Panettone, Pandoro, and a variety of baked goods (we use it in our breads, and Roman-style "pizza in teglia"), this stiff sourdough will elevate your sourdough baking skills. 

Characteristics:

  • Imported from Italy's most famous Pasticceria
  • 43-44% hydration
  • Exclusively fed and maintained with our Panettone flour from Molino Pasini
  • Freshly-fed before shipping, we recommend feeding it again as soon as you receive it
  • It comes with 100 grams of pasta madre, 100 grams of Molino Pasini Panettone flour for your first feeding, and instructions for maintenance
  • We recommend this product for intermediate and advanced bakers
Award-winning Pasta Madre Sourdough

Award-winning Pasta Madre Sourdough

$19.99 USD
$19.99 USD

Customer Reviews

Based on 18 reviews
94%
(17)
6%
(1)
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(0)
0%
(0)
0%
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100.0
94.7
B
Bradley
Really nice starter

I'm in south FL and the first one took 6 days to get here in the summer... it was cooked but they replaced the starter and sent it 2 day mail. Mixed it that day, fed the next morning and had dough later that evening! I suggest ordering the feeder flour they sell as well.

A
Ann Hodgman
Typos galore

I meant to say "pasta madre" and "pounds" in my review-- not madre de lievito and kilos. Put the errors down to the quantity of panettone I've eaten today!

e
elena simpson
Levito Madre follow-up questions

I purchased a Levito Madre starter on the website, along with the flour needed for feeding it. The starter came in good condition. However, despite the accompanying notes offering assistance in troubleshooting, no one got back to me regarding my inquiry.

A
Al J
Holy Pasta Madre!

Really an exquisite levain that will excel at everything you dream of making. Highly recommended.

t
therese allen
New adventures

Looking forward to making sourdough baked goods. My little ball is fermenting as we speak. I’ll be using home milled flour for the recipes.

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