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Award-winning Pasta Madre Sourdough
Award-winning Pasta Madre Sourdough
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Imported from Italy and maintained by one of Italy's most acclaimed pastry chefs, this decades-old Pasta Madre Sourdough starter boasts a lower acidity than traditional sourdough. It's perfect for Panettone, Pandoro, and a variety of baked goods (we use it in our breads, and Roman-style "pizza in teglia"), this stiff sourdough will elevate your sourdough baking skills.
Characteristics:
- Imported from Italy's most famous Pasticceria
- 43-44% hydration
- Exclusively fed and maintained with our Panettone flour from Molino Pasini
- Freshly-fed before shipping, we recommend feeding it again as soon as you receive it
- It comes with 100 grams of pasta madre, 100 grams of Molino Pasini Panettone flour for your first feeding, and instructions for maintenance
- We recommend this product for intermediate and advanced bakers
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As soon as I received it I fed it right away, it wasn’t over fermented or sticky at all, and it tripled with no problems. Very healthy Pasta Madre. Thank you.
Item arrived in perfect condition. Am baking my first batch of Panettone using this today. On the refreshes the sour seemed to have a good vigor.
Pasta Madre came in good condition and was easy to bring back to life, wonderful addition to any pantry moving away from a yeast smell and taste