BrickOvenBaker
Award-winning Pasta Madre Sourdough
Award-winning Pasta Madre Sourdough
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Imported from Italy and maintained by one of Italy's most acclaimed pastry chefs, this decades-old Pasta Madre Sourdough starter boasts a lower acidity than traditional sourdough. It's perfect for Panettone, Pandoro, and a variety of baked goods (we use it in our breads, and Roman-style "pizza in teglia"), this stiff sourdough will elevate your sourdough baking skills.
Characteristics:
- Imported from Italy's most famous Pasticceria
- 43-44% hydration
- Exclusively fed and maintained with our Panettone flour from Molino Pasini
- Freshly-fed before shipping, we recommend feeding it again as soon as you receive it
- It comes with 100 grams of pasta madre, 100 grams of Molino Pasini Panettone flour for your first feeding, and instructions for maintenance
- We recommend this product for intermediate and advanced bakers
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This Pasta Madre is simply amazing! I was able to make a pannettone with the taste exactly like the italian pannettones that are sold in stores! I love it, it's so easy to maintain!
I received my pasta madre on Christmas Eve and gave it the first feeding 2 days later and it smelled amazing. It doubled in size very quickly. Thank you, Brick Oven Baker for taking such care to pack it up and pride in sending the very best quality ingredients to your customers!
I’m very happy with the PM, and got lot of customer service support. Can’t wait to keep learning! The PM arrived in good condition.
It was my first time making a panettone. The result was very good. I made it twice and each time came out better. Thank you for your excellent product quality.
Love the Pasta Madre. I’ve been making sourdough bread for about a year with a culture that I started from scratch. I had never heard of Pasta Madre, but understood the concept of less water less acidic. The Pasta Madre perked up beautifully on the first feeding and my first loaf was really nice. The firm culture is easier to deal with than a liquid culture. I keep mine in my wine fridge @ 64 degrees and feed it daily.