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Award-winning Pasta Madre Sourdough

Award-winning Pasta Madre Sourdough

$14.99 USD
$14.99 USD
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Imported from Italy and maintained by one of Italy's most acclaimed pastry chefs, this decades-old Pasta Madre Sourdough starter boasts a lower acidity than traditional sourdough. It's perfect for Panettone, Pandoro, and a variety of baked goods (we use it in our breads, and Roman-style "pizza in teglia"), this stiff sourdough will elevate your sourdough baking skills. 

Characteristics:

  • Imported from Italy's most famous Pasticceria
  • 43-44% hydration
  • Exclusively fed and maintained with our Panettone flour from Molino Pasini
  • Freshly-fed before shipping, we recommend feeding it again as soon as you receive it
  • It comes with 100 grams of pasta madre, 100 grams of Molino Pasini Panettone flour for your first feeding, and instructions for maintenance
  • We recommend this product for intermediate and advanced bakers
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Customer Reviews

Based on 5 reviews
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E
Emanuel Hovaghimian
Great for panettone!!

Great flavor!

K
Kelly_NWB
Rosemary infused awesomeness

Got some flour, Rosemary and Mandarin infused Olive Oil, sour dough and some other stuff. Arrived early, was high quality and EXACTLY what I was looking for... Highly recommend

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A
Adal Kaid

As soon as I received it I fed it right away, it wasn’t over fermented or sticky at all, and it tripled with no problems. Very healthy Pasta Madre. Thank you.

A
Amanda Pantone

Item arrived in perfect condition. Am baking my first batch of Panettone using this today. On the refreshes the sour seemed to have a good vigor.

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Harold Petri
Easy keeper

Pasta Madre came in good condition and was easy to bring back to life, wonderful addition to any pantry moving away from a yeast smell and taste