Award-winning Pasta Madre Sourdough

Imported from Italy and maintained by one of Italy's most acclaimed pastry chefs, this decades-old Pasta Madre Sourdough starter boasts a lower acidity than traditional sourdough. It's perfect for Panettone, Pandoro, and a variety of baked goods (we use it in our breads, and Roman-style "pizza in teglia"), this stiff sourdough will elevate your sourdough baking skills. 

Characteristics:

• Imported from Italy's most famous Pasticceria
  
• 43-44% hydration
• Exclusively fed and maintained with our Panettone flour from Molino Pasini
• Freshly-fed before shipping, we recommend feeding it again as soon as you receive it
• It comes with 100 grams of pasta madre, 100 grams of Molino Pasini Panettone flour for your first feeding, and instructions for maintenance
• We recommend this product for intermediate and advanced bakers