Imported from Italy and maintained by one of Italy's most acclaimed pastry chefs, this decades-old Pasta Madre Sourdough starter boasts a lower acidity than traditional sourdough. It's perfect for Panettone, Pandoro, and a variety of baked goods (we use it in our breads, and Roman-style "pizza in teglia"), this stiff sourdough will elevate your sourdough baking skills.
Characteristics:
Imported from Italy's most famous Pasticceria
43-44% hydration
Exclusively fed and maintained with our Panettone flour from Molino Pasini
Freshly-fed before shipping, we recommend feeding it again as soon as you receive it
It comes with 100 grams of pasta madre, 100 grams of Molino Pasini Panettone flour for your first feeding, and instructions for maintenance
We recommend this product for intermediate and advanced bakers
