BrickOvenBaker
Award-winning Pasta Madre Sourdough
Award-winning Pasta Madre Sourdough
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Imported from Italy and maintained by one of Italy's most acclaimed pastry chefs, this decades-old Pasta Madre Sourdough starter boasts a lower acidity than traditional sourdough. It's perfect for Panettone, Pandoro, and a variety of baked goods (we use it in our breads, and Roman-style "pizza in teglia"), this stiff sourdough will elevate your sourdough baking skills.
Characteristics:
- Imported from Italy's most famous Pasticceria
- 43-44% hydration
- Exclusively fed and maintained with our Panettone flour from Molino Pasini
- Freshly-fed before shipping, we recommend feeding it again as soon as you receive it
- It comes with 100 grams of pasta madre, 100 grams of Molino Pasini Panettone flour for your first feeding, and instructions for maintenance
- We recommend this product for intermediate and advanced bakers
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Looking forward to making sourdough baked goods. My little ball is fermenting as we speak. I’ll be using home milled flour for the recipes.
My panettone worked beautifully with the pasta madre. I personally highly recommend it. Very pleased
This Pasta Madre is simply amazing! I was able to make a pannettone with the taste exactly like the italian pannettones that are sold in stores! I love it, it's so easy to maintain!
I received my pasta madre on Christmas Eve and gave it the first feeding 2 days later and it smelled amazing. It doubled in size very quickly. Thank you, Brick Oven Baker for taking such care to pack it up and pride in sending the very best quality ingredients to your customers!
I’m very happy with the PM, and got lot of customer service support. Can’t wait to keep learning! The PM arrived in good condition.