Caputo Nuvola Super Tipo 0 Flour

From the research and development of the Mulino Caputo comes Nuvola Super: a careful selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.

This flour is ideal for long-fermentation processes, for both direct and indirect methods. It is a wonderful choice for biga.

• This is a "Type 0" flour (Tipo 0)
• Protein: 13.50%
• Bread Making Index (W): 320-340
• Elasticity (P/L): 0.50-0.60

Shipping is calculated separately at checkout for the 55 Lb full bags based on the best carrier rate available.