From the research and development of the Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.
This is a "Type 0" flour (Tipo 0)
Bread Making Index (W): 260-280
Elasticity (P/L): 0.50 / 0.60
Shipping is included in the price on the 5 Lb Repack, however it is calculated for the 55 Lb full bags based on the UPS rates.