Molino Pasini - Viola Pizza Flour (10kg)

This type 00 soft wheat flour, known as Viola, is perfect for 18-48 hour fermentation periods and high hydration levels. It is strong and easily stretchable, making it ideal for creating light and airy pizzas and breads. Specifically crafted for pizza making, it is recommended for both direct doughs and pre-ferments, like biga and poolish. This professional flour is ideal for making Neapolitan, pan, and Roman-style pizzas.

Specifications:

• 10kg (22 lbs)
• Tipo 00 flour
• Protein: 13.8%
• W: 330-350
• P/L: 0,45-0,55
• Falling Number: > 300

For further information, please refer to the spec / data sheet.