Molini Pizzuti Instant Dry Yeast is a dehydrated brewer’s yeast (Saccharomyces cerevisiae) in granular form, selected for reliable natural leavening in both sweet and savory doughs—bread, pizza, focaccia, brioche, krapfen/doughnuts, babà and more.
How to use
Conversion: If your recipe lists fresh (compressed) yeast, use about one-third as much instant dry yeast by weight. Example: 30 g fresh → ~10 g instant dry.
Mix-in method: As with standard instant yeast, incorporate directly with the flour/dry ingredients; no pre-dissolving needed.
When to choose it: Great for same-day doughs and cold-fermented schedules, where steady yeast activity and clean flavor are key.
Pack & storage: Professional 500 g pack. Store cool and dry, sealed after opening.
