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Dallagiovanna Uniqua Blu stone-ground (1kg/2.2lbs)
Dallagiovanna Uniqua Blu stone-ground (1kg/2.2lbs)

Dallagiovanna Uniqua Blu stone-ground (1kg/2.2lbs)

$5.49 USD
$5.49 USD
Tax included. Shipping calculated at checkout.
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BrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.

The flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.

Ideal for sourdough and natural yeast, pizzas and focaccia that require long leavening, panettone, colomba, brioches, croissant. Tasty, digestible, healthier and easy to use speciality flour. Maintains all the components of the wheat grain, macronutrients and wheat germ of the traditional flour but more nutrient-rich with added fiber, antioxidants and mineral salts.

Specifications:

  • 1kg (2.2 lbs)
  • Tipo 1
  • Protein: 14%
  • W: 380
  • P/L: 0,55
Dallagiovanna Uniqua Blu stone-ground (1kg/2.2lbs)

Dallagiovanna Uniqua Blu stone-ground (1kg/2.2lbs)

$5.49 USD
$5.49 USD

Customer Reviews

Based on 11 reviews
91%
(10)
9%
(1)
0%
(0)
0%
(0)
0%
(0)
100.0
92.3
R
Robert Cornell
Excellent

Used it with molinoDallagiovanna. Results were fantastic!

A
Akemi Watanabe

Dallagiovanna Uniqua Blu stone-ground (1kg/2.2lbs)

S
Sheldon Hoxie
Great flour!

Amazing flour! Such quality products here! I combine this with 00 Dallagiovanna flour for Neapolitan pizzas and they are awesome!

Q
Quinten Michael
Wish We could get larger bags!

Working great, speedy delivery. Don’t love shipping charges but I get it, Wish We could get larger bags!

J
Jim martino
UNIQUA FLOUR BLUE

I bought this flour a little bit back in the year and I finally used it Friday to make pizza dough for Sunday. This flour l blended with 2 other types of flour but I could really taste a difference by just adding this flour. I really liked the way it performed I will definitely buy again.

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