BrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.
Dallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed cornicione, this AVPN-approved flour is guaranteed to enhance your pizza-making skills.
After 20 years of experimenting with every kind of flour imaginable, I have by pure chance found this flour. I must say, and only after one use, this is by far the best performing and most flavorful one I’ve used. You have a lifelong customer!!
F
FRANK LENOCI
Worth it!
I purchased the dough thanks to a friend who recommended it to me on IG (notapizzeria). I am very impressed. Will definetly purchase again.
M
Michael Hearrell
Pizza flour that’s just right.
The flour protein is just right and the flavor is phenomenal. I appreciate the organic growing practice and no bleach or bromates. Much healthier option than American wheat. This flour works really well for me and I will be reordering soon.
J
Jesse Anderson
Love it!
Love it!
K
Karl Schlehofer
🌟 Molino Dallagiovanna Napoletana Flour – Perfectly Versatile & Full of Flavor 🌟
Molino Dallagiovanna Napoletana pizza flour is an outstanding choice for authentic Neapolitan-style pizza, delivering exceptional flavor and a beautifully light, airy crust. It’s incredibly easy to work with, making dough handling smooth and consistent. Beyond Neapolitan pies, this versatile flour performs just as well for Roman-style thin pizzas — a 185 g dough ball rolls out effortlessly with a pin, producing a crisp yet delicate base. A truly reliable, flavorful, and adaptable flour for any pizza style.
