Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg)
BrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.
Dallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed cornicione, this AVPN-approved flour is guaranteed to enhance your pizza-making skills.
Specifications:
- 5kg (11 lbs)
- Tipo 00
- Protein content: 12.5%
- W: 310
- P/L: 0.60
For more information refer to the data sheet.
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Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg)
Love it!
Molino Dallagiovanna Napoletana pizza flour is an outstanding choice for authentic Neapolitan-style pizza, delivering exceptional flavor and a beautifully light, airy crust. It’s incredibly easy to work with, making dough handling smooth and consistent. Beyond Neapolitan pies, this versatile flour performs just as well for Roman-style thin pizzas — a 185 g dough ball rolls out effortlessly with a pin, producing a crisp yet delicate base. A truly reliable, flavorful, and adaptable flour for any pizza style.
Hard-to-find items and perfect for my new Gozney. Thank you and I'll be back!!!
Still
This is some of the finest milled and soft flour I have used and it makes the dough and crust on the pizzas so soft and light!!! Shipped quickly and unfortunately one of the bags was torn on arrival but they reimbursed us for the damage and the other bag is great!! Thank you for your help with this. Can't wait until it's back in stock!!!