Caputo Pizzeria Flour Tipo 00
Front picture of Caputo Pizzeria Tipo 00 1kg bag
Caputo Pizzeria Flour Tipo 00
Caputo Pizzeria Flour Tipo 00
Caputo Pizzeria Flour Tipo 00
Caputo Pizzeria Flour Tipo 00

Caputo Pizzeria Flour Tipo 00

$6.99 USD
$6.99 USD
Tax included. Shipping calculated at checkout.
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Preferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza.

In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood-fired ovens, which average around 900ºF. 

Specifications:

  • 1kg (2.2 lbs)
  • Protein: 12.5%
  • W: 260-280
  • P/L: 0.50-0.60
Caputo Pizzeria Flour Tipo 00

Caputo Pizzeria Flour Tipo 00

$6.99 USD
$6.99 USD