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Antimo Caputo, Srl.

Caputo Pizzeria Flour Tipo 00

Caputo Pizzeria Flour Tipo 00

Regular price $4.99 USD
Regular price Sale price $4.99 USD
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Preferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza.

In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood-fired ovens, which average around 900ºF. 

Specifications:

  • 1kg (2.2 lbs)
  • Protein: 12.5%
  • W: 260-280
  • P/L: 0.50-0.60

 

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Customer Reviews

Based on 55 reviews
96%
(53)
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A
Ashlee South
Amazing

Absolutely love it to make on our outdoor pizza oven. Perfect dough everytime.

A
Alexander Zlousic
Best service

Good packaging.. as always perfect easy service thx

D
Darren Kloomok
Wonderful flour

First time I was able to achieve a cornichione on my pizza! Wonderfully soft, flexible dough. Good price and free delivery. Very satisfied.

m
marnoldi@yahoo.com
Makes my pizza taste great

I use this flour for it’s pureness & glyphosate free to create my Neapolitan pizza with airy & crunchy cornishons

J
Joy Huitt
Absolutely the best quality and taste!

Excellent quality and taste! We love these products! The pizza dough has such a wonderful taste!