Antimo Caputo, Srl.
Caputo Pizzeria Flour Tipo 00
Caputo Pizzeria Flour Tipo 00
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Preferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza.
In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood-fired ovens, which average around 900ºF.
Specifications:
- 1kg (2.2 lbs)
- Protein: 12.5%
- W: 260-280
- P/L: 0.50-0.60
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Absolutely love it to make on our outdoor pizza oven. Perfect dough everytime.
Good packaging.. as always perfect easy service thx
First time I was able to achieve a cornichione on my pizza! Wonderfully soft, flexible dough. Good price and free delivery. Very satisfied.
I use this flour for it’s pureness & glyphosate free to create my Neapolitan pizza with airy & crunchy cornishons
Excellent quality and taste! We love these products! The pizza dough has such a wonderful taste!