Caputo Nuvola Super Flour Tipo 0 (5kg / 11lbs)

Caputo Nuvola Super Flour Tipo 0 (5kg / 11lbs)

$27.99 USD
$27.99 USD
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We are proud to offer Caputo Nuvola Super flour: a product designed to create dough that's light and airy, with beautiful, well-developed and honeycomb-like "cornicione". Nuvola means "cloud" in Italian, and this flour certainly lives up to the name.

Nuvola Super is a stronger version of Caputo Nuvola, able to absorb more water and withstand longer fermentation, this flour is ideal for preparations using pre-ferments (biga or poolish) as well as long direct method fermentation processes.

This versatile flour is perfect for all kinds of pizza and focaccia, from Neapolitan-style, to pan pizza and neo-Neapolitan-style pizza. Nuvola was born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives which ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.

Specifications:

  • 5kg (11 lbs)
  • Protein: 13.5%
  • W: 320-340
  • P/L: 0.50-0.60
Caputo Nuvola Super Flour Tipo 0 (5kg / 11lbs)

Caputo Nuvola Super Flour Tipo 0 (5kg / 11lbs)

$27.99 USD
$27.99 USD

Customer Reviews

Based on 30 reviews
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C
Charles King
my only pizza flour

I have used this type of flour before. It became difficult to find, but now I can get it at this website. I get such great extensibility, and puffy crust using Caputo Nuvola Super Flour Tipo 0. I am a rank amateur, but this flour makes me seem to be a notch above that level. I don't bother to buy pizzas locally again, because they can't compete with the results I get with this flour.

J
John Brancaccio
Great Service-Great Product

The service, convenience and value offered by Brick Oven is outstanding. I've used the Caputo Super Nuvolo only only once, thus far, and I am very pleased with it and will be ordering more.

G
Glenn Schattman
Pizza

Great flour to make authentic Neapolitan dough. Crust is airy and perfect!

M
M&M
Great 👍

I love your product and great qualities.

L
Linda Compton
Amazing Artisan Italian loaves from this!

I found this flour to be very rewarding to work with in all of my recipes. I also discovered it works well as the foundation flour in loaves that ask for additional heritage or artisan flours. It is a wonderful basic bread for crispy crusts and open crumb.

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