Bag of Caputo Manitoba Oro flour with branding and product details on a white background
Caputo Manitoba Oro Flour Tipo 0 (5kg / 11lbs)
Caputo Manitoba Oro Flour Tipo 0 (5kg / 11lbs)
Caputo Manitoba Oro Flour Tipo 0 (5kg / 11lbs)

Caputo Manitoba Oro Flour Tipo 0 (5kg / 11lbs)

$28.99 USD
$28.99 USD
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We are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough maintenance.

Caputo Manitoba Oro ensures superior rise and texture. Distinguished by its fine milling and consistent performance, this flour is a favorite among professional bakers and home chefs alike.

Specifications:

  • 5kg (2.2 lbs)
  • Protein: 14.5%
  • W: 370-390
  • P/L: 0.50-0.60
Bag of Caputo Manitoba Oro flour with branding and product details on a white background

Caputo Manitoba Oro Flour Tipo 0 (5kg / 11lbs)

$28.99 USD
$28.99 USD

Customer Reviews

Based on 10 reviews
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(10)
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M
Mary

This flour is so versatile! I have used it for panettone. I make delicious sourdough bread and pizza with it and feed my homemade pasta madre every day with it!

P
Paula Story

Caputo Manitoba Oro Flour Tipo 0 (5kg / 11lbs)

M
Marcos Martinez

Caputo Manitoba Oro Flour Tipo 0 (5kg / 11lbs)

F
Francesco Orlando

Caputo Manitoba Oro Flour Tipo 0 (5kg / 11lbs)

J
Judy Jacques
Best bialys ever

Stronger flour than what I’m used to. Big differences in pan de Cristal and bialys.
Next I’ll try pizza with it.

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