Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)
Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)
Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)
Bag of Caputo Manitoba Oro flour with branding and product details on a white background
Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)
Bag of Caputo Manitoba Oro flour on a white background

Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)

$5.99 USD
$5.99 USD
Tax included. Shipping calculated at checkout.
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We are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough maintenance.

Caputo Manitoba Oro ensures superior rise and texture. Distinguished by its fine milling and consistent performance, this flour is a favorite among professional bakers and home chefs alike.

Specifications:

  • 1kg (2.2 lbs)
  • Protein: 14.5%
  • W: 370-390
  • P/L: 0.50-0.60
Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)

Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)

$5.99 USD
$5.99 USD

Customer Reviews

Based on 45 reviews
98%
(44)
0%
(0)
0%
(0)
0%
(0)
2%
(1)
100.0
97.8
T
T.F.

Haven't used yet but shipping and arrival was incredibly fast and sent packaged very well!

A
Alla Khomenok
Great flour

The quality of flour is above my expectations !

A
Akemi Watanabe

Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)

A
Amy Kerber

flour worked great for my roman pizza crust

K
Kris Heinemann
Will buy again

Caputo flour is excellent for my sourdough bread.

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