Mulino Caputo
Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)
Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)
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We are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough maintenance.
Caputo Manitoba Oro ensures superior rise and texture. Distinguished by its fine milling and consistent performance, this flour is a favorite among professional bakers and home chefs alike,.
Specifications:
- 1kg (2.2 lbs)
- Protein: 14.5%
- W: 370-390
- P/L: 0.50-0.60
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I discovered this flour many years ago when I started my panettone making journey. Little did I know it would be amazing for pizza, Italian sourdough bread and bagels as well. This flour is a great quality and you can use it for so many things!
Makes the best pizza dough!
This flour worked well in my sourdough bagels. I am in love. Made great quality products. Tastes amazing compared to American flours.
I was hooked on KA bread flour for bagels and switched to this product and what a huge difference! Bagels are so much better!
Caputo Manitoba typeO flour is the finest high protein flour I have been able to find. It is excellent for high hydration focaccia and pizza dough. I plan to use it for sour dough baking next.