Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)
Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)
Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)
Bag of Caputo Manitoba Oro flour with branding and product details on a white background
Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)
Bag of Caputo Manitoba Oro flour on a white background

Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)

$6.99 USD
$6.99 USD
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We are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough maintenance.

Caputo Manitoba Oro ensures superior rise and texture. Distinguished by its fine milling and consistent performance, this flour is a favorite among professional bakers and home chefs alike.

Specifications:

  • 1kg (2.2 lbs)
  • Protein: 14.5%
  • W: 370-390
  • P/L: 0.50-0.60
Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)

Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)

$6.99 USD
$6.99 USD

Customer Reviews

Based on 51 reviews
98%
(50)
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2%
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100.0
98.0
M
Michael Parnell

It works beautifully

P
Peter Ann Stenberg
Hope for a return to baking

I received my order of Capitol Manitoba Oro Flour Tipo 0 yesterday. I am hoping that this flour will not cause problems with my g i tract like most American brands. I tried it out on a pie crust and so far so good. It is a nice flour to work with. Thank you.

C
Chris F
Caputo Manitoba Oro

Made a 1 week slow cold ferment sourdough and the Manitoba Oro held up to the process. Still had lots of strength for the final shaping and great oven spring. Awesome flavor. Will use many many times in the future.

L
Lisa Derflinger

Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)

N
Nick Gattuso
Great flour for sourdough

This is the best flour I have ever used for sourdough bread.

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