Caputo Chef's flour Tipo 00 package on a white background
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)

Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)

$4.99 USD
$4.99 USD
Tax included. Shipping calculated at checkout.
10, 0,
default, percentage,
8, 1,
{ "Default Title":{"price":"499","compare_at_price":"","id":"44440927535265","quantity":"4350","inv_p":"continue","inv_m":"shopify"} }
{ "Default Title":{"price":"499","compare_at_price":"","id":"44440927535265","quantity":"4350","title":"Default Title","inventory_policy":"continue","inventory_management":"shopify"} }
{ "Default Title":{"id":"44440927535265"} }

Choose your location

enter a US zip code

Enhance your home cooking skills with our "00" Chef's Flour, perfect for creating light and silky doughs that will rival any professional chef's creations. This versatile flour, expertly milled by the esteemed Caputo family in Italy for over three generations, boasts strong and elastic gluten for easy handling and ideal for long leavening. From pizza and bread to pasta and cakes, elevate your dishes to authentic perfection with this flour, a staple in Napoli's kitchens.

This flour works very well for all kinds of preparations, from pizza to pasta, bread, and pastries. It can be used for long fermentations. both using direct or indirect methods.

Specifications:

  • 1kg (2.2 lbs)
  • Protein: 13.5%
  • W: 300-320
  • P/L: 0.50-0.60
Caputo Chef's flour Tipo 00 package on a white background

Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)

$4.99 USD
$4.99 USD

Customer Reviews

Based on 162 reviews
98%
(158)
2%
(4)
0%
(0)
0%
(0)
0%
(0)
99.4
97.6
B
Barbara Sacra
For beginners

I'm new to bread making. This is the easiest bread I've ever made. This flour is wonderful. Tring new recipes with it several times a week. LOVE IT!!!

M
Monica E
The only flour I will use for baking my focaccia!

Thank you for having this flour on your site! Good price point compared to what I find in the grocery stores. The only flour I used to make my focaccia – makes it nice and airy and oh so delicious!

User picture
B
Barb M.
Bread baking newbie

Made my first loaf of bread using Caputo flour and the results were delicious. Very happy with my purchase.

User picture
A
Annie Klassen
I’m spoiled!!

I can’t go back to baking with regular flour!! I just cant

C
Cynthia Smith
Excellent flour

Completely upped my bread game, absolutely delicious. Never using another flour for baking bread.

123