Caputo Chef's flour Tipo 00 package on a white background
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)
Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)

Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)

$4.99 USD
$4.99 USD
Tax included. Shipping calculated at checkout.
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Enhance your home cooking skills with our "00" Chef's Flour, perfect for creating light and silky doughs that will rival any professional chef's creations. This versatile flour, expertly milled by the esteemed Caputo family in Italy for over three generations, boasts strong and elastic gluten for easy handling and ideal for long leavening. From pizza and bread to pasta and cakes, elevate your dishes to authentic perfection with this flour, a staple in Napoli's kitchens.

This flour works very well for all kinds of preparations, from pizza to pasta, bread, and pastries. It can be used for long fermentations. both using direct or indirect methods.

Specifications:

  • 1kg (2.2 lbs)
  • Protein: 13.5%
  • W: 300-320
  • P/L: 0.50-0.60
Caputo Chef's flour Tipo 00 package on a white background

Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)

$4.99 USD
$4.99 USD

Customer Reviews

Based on 176 reviews
98%
(172)
2%
(4)
0%
(0)
0%
(0)
0%
(0)
99.4
97.8
S
Stephanie Behimer

Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)

A
Alla Aleshin

Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)

J
John A Wolfe

Caputo Chef's Flour Tipo 00 (1kg / 2.2lbs)

J
Juliana

I love this flour. This is my second time buying from BrickOvenBaker. I’ll keep buying from them. Shipping is fast, prices are the best I have found, and the product is fresh and well packaged. I purchased from other sites before (including Amazon) and they always send flour close to expiration date and/or packaging is terrible and you end with a dusty home after opening. That’s not the case with this store. I do recommend this store 100%.

M
Mary Klann
Great flour!

I love baking with Caputo flour. I found that I can eat the baked goods that I make….I’ve had a problem with wheat products, but this flour does not cause problems. I make a lot of sourdough & it comes out great. I’ve been recommending your flour to my friends.

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