"Brisighella" DOP Extra Virgin Olive Oil 16.9 fl oz

A hallmark of Emilia-Romagna, Brisighella DOP is produced in very limited quantities from the Nostrana di Brisighella cultivar. Hand-picked at the start of October and milled within 12 hours, it’s cold-extracted and filtered to preserve an intensely fruity character and light-green hue. Tasting: herbaceous aromas of green apple, rhubarb leaf, and tomato; the palate reprises those notes with a clean, spicy green-olive finish.

This oil is ideal used raw over carpaccio, salads, vellutata/creamy soups, and seafood.

Specifications:

• Extra virgin olive oil DOP ( Denominazione di Origine Protetta - Protected Designation of Origin)
  
• 500 ml (16.9 fl oz), in glass bottle
• Intensity: Intense
• Varietal: Monocultivar Nostrana di Brisighella
• Acidity: 0.16%
  
• Oleic acid: 77.88%
• Polyphenols content: 573 meq/kg