BorgoLab Dried Porcini Mushrooms Special Quality (100 g / 3.5 oz)

These BorgoLab Dried Porcini Mushrooms are meticulously hand-selected, cleaned, and sliced. They are then slow-dried in an oven for a maximum of 30 hours at a low temperature of 95 degrees Fahrenheit, ensuring the highest quality. After drying, they undergo a second selection process, with only the thickest slices being chosen for retail sale.

These Porcini mushrooms offer a distinctive sensory experience with their tangy aroma and creamy smooth yet satisfyingly springy texture. Chefs globally value the versatility and reward of porcini, known for its nutty and slightly meaty flavor. These creamy white and brown mushrooms come clean and well-packaged without hay or bits of wood, with intact caps and stalks, indicative of high-quality production.