Artisanal Wood Pulp Banneton Bread Basket (1kg Oval Smooth)

German-crafted with precision, this sustainable Wood Pulp Banneton elevates your bread baking to professional standards. The smooth oval form (26 x 15 x 7 cm) ensures optimal dough expansion and heat circulation, consistently producing bread with the perfect balance of tender crumb and crackling crust. Its 1kg capacity accommodates substantial loaves while maintaining excellent oven maneuverability. Beyond functionality, this meticulously handcrafted proofing basket embodies generations of baking tradition, combining ecological responsibility with practical features like easy cleaning and release. An essential tool for serious bakers seeking both technical performance and authentic artisanal results.

BEFORE First use: Heat oven to 170°C, turn off, place basket inside for 20 minutes, cool completely. Coat interior with flour, remove excess. Store in ventilated area away from sunlight. Regular use: Rest dough 30+ minutes before shaping. Flour basket and dough well. After use: Dry completely. Clean without water or soap. For oven drying, use residual heat only with oven off. Proper care extends basket life.