Caputo Gluten Free Flour FioreGlut
Caputo Gluten Free Flour FioreGlut
Caputo Gluten Free Flour FioreGlut
Caputo Gluten Free Flour FioreGlut
Caputo Gluten Free Flour FioreGlut
Caputo Gluten Free Flour FioreGlut

Caputo Gluten Free Flour FioreGlut

$13.99 USD
$13.99 USD
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Crafted by masters in Naples, Caputo Gluten Free is a baking mix that provides professional-quality results for pizza and other baked goods. Like their world-renowned wheat flour, this gluten-free mix is a masterful blend of natural starches and flour, resulting in a high-performance flour without gluten. Perfect for a variety of uses, including pizza, breads, pastas, and other baked goods, this Gluten Free flour is adapted to work for all your favorite recipes, making it a top quality choice for those who pursue gluten-free alternatives. All you have to do is substitute regular flour cup by cup.

Ingredients: Gluten-Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum.

Possible Cross Contamination: Milk and Sesame

 

Recipe (from the bag):

Recipe for Basic Gluten-Free Pizza Dough

1 kg FioreGlut (bag)
800 g Water
8-9 g Yeast
20 g Extra Virgin Olive Oil
25 g Salt

 

Caputo Gluten Free Flour FioreGlut

Caputo Gluten Free Flour FioreGlut

$13.99 USD
$13.99 USD

Customer Reviews

Based on 127 reviews
96%
(122)
4%
(5)
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(0)
0%
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0%
(0)
100.0
97.7
G
GF Customer
Better luck next time

A recipe to go with the flour would have been really helpful. I found one on youtube but misunderstood what the cook did. He appeared to have emptied the whole bag into a bowl - he said 500g. I didn't realize until I did the same thing that the bag had 1,000g of flour in it. I placed in the other ingredients and mixed together. I kept wondering why it was so dry. Then I read the bag, 1000g so I added more ingredients. The dough was wetter but still a little too dry. I cut it in half and made a deep dish pizza and a loaf of bread. The bread came out too dry and hard as it had to cook longer than the pizza. The pizza had great flavor and texture but turned out too thick. Next time I will know better not to use the whole bag of flour - 500g at a time only.

C
Charity
Fabulous Gluten Free Detroit Style Pizza Crust!

This GF Flour was perfect for our Detroit Style Pizza crust! We will definitely use for our pizza nights from here on out!

J
Jacqueline Brousse

Caputo Gluten Free Flour FioreGlut

M
Mark Hartman
Excellent products, fantastic service!

I recently found your shop and love supporting a Virginia business. The FioreGlut gluten free flour works well in my wood-fired oven and makes a great tasting pizza crust for my gluten free friends. I also use the same recipe to make communion bread for my church.

F
Franki Halsey
Problem with rising

I do kike this product but having a lot of trouble getting the dough to rise. Just don’t know what the issue is! Help!!!!

123