Agrimontana Hazelnut Cream – Piedmont IGP (330g)
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$19.99 USD
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$19.99 USD
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This is the pastry chef’s hazelnut spread: Agrimontana Crema di Nocciole, crafted with PGI Piedmont hazelnuts, balanced with fine cocoa, and emulsified only with “noble” fats—cocoa butter and sunflower oil for a clean, lingering finish. No palm oil. Packed in a 330g glass jar.
Why it’s special:
- Made with Nocciola Piemonte IGP—renowned for an intensely aromatic, elegant nut profile.
- Includes high-quality cocoa; formulated with cocoa butter + sunflower oil (no palm oil).
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Trusted Italian producer with deep pastry heritage; retail jar 330g.
How to use
Spoon over warm brioche or panettone, swirl into gelato or buttercream, fill crepes, bomboloni, and croissants, or ripple through brownie batters and hazelnut tarts for instant, bakery-level flavor.
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