Molino Paolo Mariani Semola Rimacinata 1kg
Molino Paolo Mariani Semola Rimacinata 1kg
Molino Paolo Mariani Semola Rimacinata 1kg

Molino Paolo Mariani Semola Rimacinata 1kg

$4.89 USD
$4.89 USD
Tax included. Shipping calculated at checkout.
10, 0,
default, percentage,
8, 1,
{ "Default Title":{"price":"489","compare_at_price":"","id":"44712905900193","quantity":"130","inv_p":"continue","inv_m":"shopify"} }
{ "Default Title":{"price":"489","compare_at_price":"","id":"44712905900193","quantity":"130","title":"Default Title","inventory_policy":"continue","inventory_management":"shopify"} }
{ "Default Title":{"id":"44712905900193"} }

Choose your location

enter a US zip code

Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905.

This product derives from the blend of the best varieties of the Italian durum wheats.  The high quality of the proteins and the uniform grain size enable the development of the organoleptic features of the final product.

It is recommended for traditional Italian breads such as Pane di Altamura, pizza, focaccia characterized by medium rising times and fresh pasta.

Specifications:

  • 1kg (2.2 lbs)
  • 100% Italian Hard Durum Wheat
  • Protein: 13%
  • Dry Gluten: 11.5%
  • W: 230
  • P/L: 0.70
  • Falling Number: 350

For further information, please refer to the spec / data sheet.

Molino Paolo Mariani Semola Rimacinata 1kg

Molino Paolo Mariani Semola Rimacinata 1kg

$4.89 USD
$4.89 USD

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Joseph Parisi
Love this stuff... Makes awesome breads...

This is Great for breads and BrickOvenBaker is my goto place for ALL things Bread and Pizza from now on.... Thanks sooo much... Grazie.

G
Garis Babbitt
The perfect consistency

This far exceeds the other local brands I’ve seen. Really enjoy this for forming pizza and the flavor is nutty :)