Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)

Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)

$5.99 USD
$5.99 USD
Tax included. Shipping calculated at checkout.
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We are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough maintenance.

Caputo Manitoba Oro ensures superior rise and texture. Distinguished by its fine milling and consistent performance, this flour is a favorite among professional bakers and home chefs alike.

Specifications:

  • 1kg (2.2 lbs)
  • Protein: 14.5%
  • W: 370-390
  • P/L: 0.50-0.60
Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)

Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)

$5.99 USD
$5.99 USD

Customer Reviews

Based on 42 reviews
95%
(40)
0%
(0)
0%
(0)
0%
(0)
5%
(2)
100.0
100.0
K
Kris Heinemann
Will buy again

Caputo flour is excellent for my sourdough bread.

L
Lisa Owens
Repeat satisfied customer!

I am having an order problem. The order was placed on 7.28 with expected delivery of 7.31. No order received. I have emailed you Friday 8.1.25 and again this morning Monday 8.4.25 asking for a call to me at [****]. I am a repeat customer. Previously satisfied customer. However, no one is responding to my issue of non delivery of my flour order. Why?? Please give me the courtesy of a phone call regarding this matter. There are several resolutions to this problem. I need to speak with someone at your company. Thank you,

J
James Hill
James Hill

I use many 3-4 Italian grocery sites and Brick Oven was new to me.
Brick oven baker has excellent assortment of flours and I really stock up for pizza.
You can go wrong, you'll love the service, packaging, and prices.
Good people, no back talk.
Jim

S
Sue
It’s the most Heavenly flour.

Someone in a Sourdough Facebook group recommended your flour . It’s my new favorite. The dough is silky smooth. It has a unique flavor, different from bread flour. I love the smaller bags.

J
Jules S
Caputo Manitoba oro flour

So I never used this flour in all my years making pizza decided to give a try being I use alot of caputo blue 00.Just received and used it once so far to make my Sicilian pizza I did a mix of flours about 30% Manitoba and my pizza was outstanding as usual.Its a stronger flour high protein the finished product was great.A tad pricey but good stuff

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