Caputo Gluten Free Flour FioreGlut
Caputo Gluten Free Flour FioreGlut
Caputo Gluten Free Flour FioreGlut
Caputo Gluten Free Flour FioreGlut
Caputo Gluten Free Flour FioreGlut

Caputo Gluten Free Flour FioreGlut

$12.99 USD
$12.99 USD
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Crafted by masters in Naples, Caputo Gluten Free is a baking mix that provides professional-quality results for pizza and other baked goods. Like their world-renowned wheat flour, this gluten-free mix is a masterful blend of natural starches and flour, resulting in a high-performance flour without gluten. Perfect for a variety of uses, including pizza, breads, pastas, and other baked goods, this Gluten Free flour is adapted to work for all your favorite recipes, making it a top quality choice for those who pursue gluten-free alternatives. All you have to do is substitute regular flour cup by cup.

Ingredients: Gluten-Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum.

Possible Cross Contamination: Milk and Sesame

 

Recipe (from the bag):

Recipe for Basic Gluten-Free Pizza Dough

1 kg FioreGlut (bag)
800 g Water
8-9 g Yeast
20 g Extra Virgin Olive Oil
25 g Salt

 

Caputo Gluten Free Flour FioreGlut

Caputo Gluten Free Flour FioreGlut

$12.99 USD
$12.99 USD

Customer Reviews

Based on 120 reviews
97%
(116)
3%
(4)
0%
(0)
0%
(0)
0%
(0)
100.0
97.6
B
Bobbie
Fantastic

I’m just beginning to experiment with Caputo flour. My pizza dough is delicious. I like this flour much better for making pizza dough than any of the other gluten free flours I have tried so far. It’s different to work with than traditional dough, so I was glad to find tips and recipes on the internet to help me along, but this is a wonderful product. I can’t wait to bake all my favorite breads and rolls again! This flour is fantastic!

S
Susan
Love This Flour

It's almost like using regular wheat flour, and the taste and texture is great! I just recommended this flour to someone today when I went to the grocery store. So far I made a loaf of bread, chocolate chip cookies, and blueberry muffins and they all came out great...next is pizza, Hawaiian rolls, and bagels. I am happily waiting for my next order to arrive!! Thank you for a great product!

M
Marta Brown
Best GF pizza flour

This is the best gluten free flour I’ve found to make pizza. My mother and sister who are pizza snobs even say it’s good! It rises so well and really resembles pizza made with normal flour

L
Lori Flanders
Fantastic!!!

Preforms well baking my scones. No weird gummy texture. I do use a little more moisture than my standard recipe calls for to get the texture I like. Other than that I use it one for one like regular flour.🙌🏼

M
Matt Lachey

Caputo Gluten Free Flour FioreGlut

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